Semi-dry red wine which contains an appropriate amount of coca leaf extract and aromatic spices.
It is important to mention that the extract of coca leaves in wine brings all of its active elements and benefits, such as minerals, vitamins and amino acids, of which we can highlight calcium, iron, phosphorus, and vitamin A and B complex. The wine is also rich with tannins, flavonoids, salicilates and many other beneficial substances for our health.
The main qualities and benefits of this wine are follows:
* It’s a natural invigorating wine of prompt action.
* Suppresses fatigue and stress.
* Equilibrates and raises mood.
* Help heart and circulation system health
* Relieves throat inflammation and hoarseness.
* Improves muscular tone and activity.
* Original and pleasant taste.
With respect to the amount of alkaloids, these levels are similar or higher, than coca tea. Nevertheless, the fusion between the wine and coca extracts produce a synergy of interesting results.
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